OUR ORIGINS
A TRIP AROUND THE WORLD
...in YOUR CUP
COLOMBIA
Around 550,000 Colombian families live off coffee. Production in Colombia is mainly in the hands of smallholders who process their own crops. The coffee triangle in Colombia is famous for the culture of the majority of Colombian coffees. It covers four departments: Caldas, Quindío, Risaralda and Tolima. The area has been inscribed on the UNESCO World Heritage List as a “Coffee Cultural Landscape” for being an outstanding example of a cultural, sustainable and productive landscape – a historic milestone for the country.
The Sidamo region was named after its inhabitants. The rich volcanic soil gives the coffee trees all the nutrients they need to develop a typical cup profile. In Sidamo, coffee is grown exclusively by smallholders. they depend on their families and employ virtually no harvest workers. The red cherries are delivered to various cooperatives. The vast majority of cherries are fully washed and sun-dried on raised beds. Sidamo coffees are known for their balanced taste with floral notes of jasmine and orange blossom, often combined with berry components such as red currant or black currant.
Dr COngO
The Sidamo region was named after its inhabitants. The rich volcanic soil gives the coffee trees all the nutrients they need to develop a typical cup profile. In Sidamo, coffee is grown exclusively by smallholders. they depend on their families and employ virtually no harvest workers. The red cherries are delivered to various cooperatives. The vast majority of cherries are fully washed and sun-dried on raised beds. Sidamo coffees are known for their balanced taste with floral notes of jasmine and orange blossom, often combined with berry components such as red currant or black currant.
ETHIOPIE
The Sidamo region was named after its inhabitants. The rich volcanic soil gives the coffee trees all the nutrients they need to develop a typical cup profile. In Sidamo, coffee is grown exclusively by smallholders. they depend on their families and employ virtually no harvest workers. The red cherries are delivered to various cooperatives. The vast majority of cherries are fully washed and sun-dried on raised beds. Sidamo coffees are known for their balanced taste with floral notes of jasmine and orange blossom, often combined with berry components such as red currant or black currant.
Papouasie
Nouvelle-Guinée
Mexique
At 1,300 meters above sea level, in the cloud forests of Chiapas, Mexico, Triunfo Verde grows exceptional coffee on rich volcanic soil, perfect for unveiling unique flavors. Spread across 1,415 hectares, 427 small producers, including 136 women, passionately cultivate beans with distinctive character.
Sustainability is at the heart of Triunfo Verde’s philosophy: solar energy, electronic climate monitoring, and biodiversity conservation through shade trees and soil regeneration initiatives. Their impact goes beyond coffee, supporting local projects in health, education, and quality of life.
Triunfo Verde’s coffee stands out for its floral and fruity aromas, with vibrant notes of ripe stone fruits like peach and apricot, complemented by a subtle hibiscus floral touch. The cup offers a medium body, a bright, balanced acidity, and a velvety sweetness of creamy milk chocolate.