The Sidamo region was named after its inhabitants. The rich volcanic soil gives the coffee trees all the nutrients they need to develop a typical cup profile. In Sidamo, coffee is grown exclusively by smallholders. As the producers are very small, they depend on their families and hardly employ any harvest workers. The red cherries are delivered to various cooperatives. The vast majority of cherries (95%) are fully washed and sun dried on raised beds. Sidamo coffee beans are medium in size and greenish in color. Sidamo coffees are known for their balanced taste with floral notes of jasmine and orange blossom, often combined with berry components such as red currant or black currant. A well-balanced citric acidity, soft body.
